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The outside of Snooze located next to the Postino Annex. The red-brick building has corn hole, a ping-pong table and foosball outside on the patio.

Five A&E things you missed over break

Welcome back to school! While you were out skiing, watching Netflix or even spending time with your family, you may have missed some arts and entertainment events. It's OK, though, because I've made a shortlist of what you missed. Take notes, as there will be a quiz at the end of this article.

Culinary Dropout at The Yard, where Pinterest weddings come to life

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A look back at fall 2014 at ASU

Some people like to wait until finals week is over to reflect on their semesters. If you are among them, make an exception. Put down the study guide, close the Khan Academy video and reminisce with us on all that has happened from August to present.

Top 5 things we learned from Michael Crow about ASU's future

Every semester, The State Press editorial board meets with ASU President Michael Crow to ask questions about issues at the University and how it’s changing. We'll have more stories based on Crow's responses during the coming weeks, but for now, here are the top five takeaways from that meeting.

Downtown Tempe launch yields mixed reactions

The Downtown Tempe Authority launched a new logo for the former Mill Avenue District last week, a move that received applause and criticism from locals and business owners.

Valley's fourth Postino location opens on College Avenue

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Postino offers a diverse collection of white and red wines, including Stagedive, a Pino Noir of their own creation. (Photo by Mario Mendez)

The four owners of Postino have a history of repurposing old buildings within the community, such as Federal Pizza, which previously housed Arizona’s first federal bank. Their newest Postino's location, opening on Oct. 1, 2014 on College Avenue, is replacing art studio spaces created in the 1950’s. (Photo by Mario Mendez)

Postino's pub board features soft pretzels served with Schreiner’s chorizo, cornichons, aged cheddar and giant Spanish corn nuts. (Photo by Mario Mendez)

Postinos

One combination of Postino’s bruschetta board features brie and apples with fig a spread, prosciutto with figs and mascarpone, fresh mozzarella with tomato and basil, and brie and basil with roasted vegetables. 

Postino owners Craig DeMarco (left), Kris DeMarco, and Lauren Bailey pose with a photo of co-owner Wyatt Bailey at their new fourth location on College Avenue. (Photo by Mario Mendez)

Pitchforks and Corks is an ASU administrator's dream

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Turn down for Tempe's redevelopment efforts

"As is the case within any generation, Millennials are not all alike."

'Really great time' for Tempe as new Postino anchors College Avenue revitalization

Twenty years ago, then-roommates Craig DeMarco and Julian Wright, similar to many in their early 20s, were trying to decide on what they wanted to do for a career.

Craig DeMarco opened the original Postino WineCafe in the Arcadia neighborhood of Phoenix in 2001. DeMarco will be opening the fourth Postino restaurant in Tempe on College Avenue. (Photo by Sean Logan)

College Avenue will serve as the newest location for the next Postino WineCafe. The restaurant will be located in the north half of the Art Annex. (Photo by Sean Logan)

Much of College Avenue has been closed off because of construction during this year, but it will soon be the home for the next Postino WineCafe. Owner Craig DeMarco said he thinks “it’s just a really great time for Tempe.” (Photo by Sean Logan)

Much of College Avenue has been closed off because of construction during this year, but it will soon be the home for the next Postino WineCafe. Owner Craig DeMarco said he thinks “it’s just a really great time for Tempe.” (Photo by Sean Logan)

Postino Central

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