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ASU Students use Coffee Grounds as Natural Fertilizer and Soil

Two ASU students are using more than 500 pounds a week of used coffee grounds for natural fertilizer and soil around ASU's campus. The students started a "Grounds for Grounds" innovative program. Coffee can just be as helpful to campus plants.

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Inside The State Press

The State Press leadership give a tour of the people behind the various stories and multimedia content produced at The State Press. Join Editor-in-chief Kimberly Rapanut and Multimedia Director Alfred Varela as they tour their desks and sit down with Magazine Editor-in-Chief Molly Stellino.




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